Reviews

jennifer
7/19/2017
Delicious! Good night for Kim Phung!
JANETTE
7/13/2017
Ready exactly when we walked in the door. Always great food! First time we ordered online to pick up, definitely will do it again.
Jessica
5/30/2017
Candace
5/9/2017
I've loved Kim Phung since the late 90s. This is my go to for spring rolls and pho'. I love the egg rolls. I hate to eat gluten free so I tend to stick with the lemongrass bun or pad Thai dishes.
Laura
4/24/2017
Always fabulous! Our kids love the dumplings and we love everything.
Esther
4/23/2017
Tina
4/19/2017
Brian
3/14/2017
Kevin
3/3/2017
This place has been around for a loooong time, and had faded from its former glory about 10 years ago. But after having had a fire and rebuilding, the interior is clean and spacious, the service is prompt and efficient, and most importantly, the food is great!
NORMAN M
2/17/2017
Jessica
2/17/2017
Always good service here, and very little wait times.
david
1/21/2017
Justyna
1/7/2017
Noodles in my husband's to-go Pho order were a little stuck together (as if they had been sitting around for a while), but once we soaked it in broth for a bit they were good as new. The pho broth was amazing and we like how much basil they provide. The Thai wide noodles I ordered were amazing and I really liked that they put beef, chicken and shrimp in them.
Tiffany
1/6/2017
Shelby
1/3/2017
Esther
1/1/2017
Joselyn
12/15/2016
Rachael
12/10/2016
Candace
12/9/2016
Gỏi cuốn Aka spring rolls are my go to snack/meal. They forgot to add chopped jalapeños but gave me extra fish sauce I wanted so I guess they want me to come back again soon lol it was super cold last night grateful for this app to order ahead. I also ordered a small hot and sour soup and it was great. The chicken lemongrass bin was flavorful and filling. Ive been coming to Kim Phing since the mid 90s. The format may have changed but the quality of the food hasn't. Now if they can get some gluten free Hoison sauce that would be whipped cream on top. I love pho' Wednesdays. <3
Mike
12/4/2016
Ordering went well but the Bun wasn't as good as usual. Seemed to be light on the ingredients: tofu, onions and green onions.
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